How to Make Restaurant Quality Coffee At Home
Have you ever had quality coffee from a restaurant and wondered how get their coffee to taste so good?
First of all, restaurants are in the business of pampering you so they devote much more time to the perfection of a good cup of quality coffee. Sometimes I'll remember a restaurant just because of their excellent coffee.
So what are their secrets and how can you duplicate this quality coffee recipe at home?
It may surprise you to find out that the French Press brewing method could be the secret in achieving that restaurant quality coffee taste.
Most fine restaurants use a press pot, also known as the French Press, which produces an extremely rich cup of coffee.
French press pot coffee is steeped for 3-4 minutes between 195 to 205 degrees F. It produces a thicker and much richer taste than an auto-drip machine can produce.
A disadvantage of the French Press is it may leave trace amounts of coffee sediment. But the rich taste more than makes up for the small amount of sediment at the bottom of your cup.
To make this kind of quality coffee first, start off with a premium medium roast coffee, which is what most restaurants use. Here are a couple of good quality coffee recommendations.
Seattle's Best Breakfast Blend, Starbucks Breakfast Blend or
Starbucks Sulawesi Coffee are 3 excellent choices. These are full-bodied quality coffees yet very smooth tasting. They all work well for French Press brewing.
You want to grind the coffee beans slightly larger than you would for drip coffee. Too fine of a grind will produce a bitter cup of coffee. If your grind is too coarse, the coffee will taste weak. A quality grinder is the best thing you can do to improve the taste of French press coffee.
Remove the plunger from the press pot and put 1 rounded tablespoon of coarse ground coffee per each 6oz. of water into the pot. You can adjust this to your own taste.
Coffee is 99% water so use clean filtered or bottled water free from chlorine and other minerals that affect the taste of coffee.
Boil the water and remove it from the heat for five minutes before you pour it. This will give you the 195 to 205 degree water that is ideal to brew with. Now pour the 195 to 205 degree water over the ground coffee.
Stir the coffee to get total saturation of the grounds then place the plunger on top of the pot and let the coffee steep for 3 to 4 minutes.
Depress the plunger slowly to push the grounds to the bottom of the pot.
Serve all the coffee in the pot after the 3 to 4 minutes of steeping. Otherwise the coffee will keep getting stronger.
If you have any left, you can always transfer it to a clean, preheated air pot or a stainless steel Thermos. It will keep this quality coffee hot about an hour without hurting the flavor.
The French press brewing method definitely takes more time but gives us the result we are looking for. Restaurant quality coffee in the comfort of your own home.
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