Gourmet Coffee
Seattles Best Coffee
Seattles Best Coffee has been selling custom roasts and original coffee house blends since 1970.
Seattles Best Coffee began with one store on Seattle’s waterfront, and now have cafes internationally. They are the coffee of choice for thousands of restaurants, hotels, universities, and many other venues.
There are many great coffees roasted in the world, but only one offers the bold flavor and smooth taste that is Seattles Best Coffee.
Chiapas Coffee
Have you ever heard of Chiapas coffee? Chiapas is located in the southern moutain region of Mexico next to the Pacific Ocean.
With a land mass of nearly 46,000 sq. miles, the Chiapas climate ranges from tropical to sub-humid due to the vast changes in altitude.
Chiapas coffees from this region are sought after for their delicate aroma, medium body, natural chocolate flavor and bright acidity. These coffee beans produce a well balanced cup of coffee with an acidity reminiscent of dry white wines.
The best Chiapas coffees are grown in the southeast corner of the state near the border with Guatemala, and may bear the market name Tapachula after the town of that name.
At their best, Tapachula or Chiapas coffees display the brisk acidity, delicate flavor, and light to medium body of the better known Mexican coffees of Oaxaca and Vera Cruz States.
Coffee production is nothing new to the farmers of Chiapas. Since the arrival of the plantations in the early 1900s they worked as hired hands during the coffee harvest and learned about production and processing.
Soon, seeds began trickling back to the Highland communities of Chiapas. Once the farmers started their own coffee fields, they eventually organized into producer cooperatives in search of better markets.
Most coffee growers in Chiapas, Mexico, live in ejidos, which means, land held in common by the entire community, and worked by individual families.
The coffee fields are usually 2 to 10 acres each and are spread out high in the moutains. Farmers must walk two or more hours over extremely steep terrain just to get to their fields.
Entire families are involved in the coffee harvest requiring many trips to the coffee field and back. The 100 pound coffee fruit sacks of are carried on their shoulders. The women often carry a child on their backs as well.
But for the coffee farmers, the work is just beginning with the harvest. The fresh picked coffee must be processed with a hand cranked machine that is first used to depulp the beans.
Next, the beans are soaked and stirred in several changes of water over several days to begin fermentation. Then the coffee is spread out on a concrete patio to dry in the sun.
The beans must be raked and turned daily, and sometimes taken up and covered if rain comes. In the Chiapas highlands it’s not uncommon to have rain ten months out of the year.
Finally the dried green coffee beans are selected, with only the best beans sacked for sale. The sacks of beans are again hauled on their backs, hoisted into trucks and taken to the cooperative’s warehouse for further quality checking and weighing.
Then they are reloaded onto trucks to go to the beneficio or dry-processing facility, where the outer husk of the bean will be removed and the Chiapas coffee will be roasted.
These farmers work unbelivably hard to offer you a coffee with truely amazing flavors. If you are looking for a unique taste experience, Chiapas coffee is a good choice.
Coffee Mugs
Coffee mugs and coffee cup choices are something a serious coffee drinker doesn’t take lightly. So we make sure our selections not only hold your caffeine fix, but do it in a variety of styles and shapes.
Whether your hot drink choice is caffeinated or decaf, latte or hot chocolate, chances are you’ll find one of these coffee mugs or coffee cups is the perfect choice and will soon become your favorite.
New York Style Cheesecake Recipe
New York style cheesecake recipes are made with cream cheese and combined with Italian cheese cakes that are made with ricotta cheese. New York style cheesecake recipes are made with a particular silky style of cream cheese which was developed in the New York area in the early 1920s.
New York style cheesecake recipes were introduced by Jewish delicatessens in New York City. Arnold Reuben Jr., owner of the legendary Turf Restaurant at 49th and Broadway in New York City, a descendant of immigrants from Germany, claimed his family developed the first cream cheese cake recipe. In 1929, Reuben’s New York style cheesecake recipe won a Gold Metal at the World’s Fair.
The qualities that make Reuben’s classic New York style cheesecake recipe is a graham cracker crust, a creamy texture, and distinct lemon flavor that is firm but light in density. Below you will find his Classic New York style cheesecake recipe.
Classic New York Cheesecake
Crust:
Heavily coat 10-inch spring form pan with cooking spray
1 1/2 cups commercial graham cracker crumbs
5 Tbsp. butter
1 tsp. honey
1/4 cup sugar
Mix ingredients together with hands until well blended and crumbs appear moist. Pour into pan. With hands, spread evenly across the bottom and pat down firmly.
Filling:
5 8-ounce bars cream cheese, at room temperature
2 Tbsp. flour
1 Tbsp. confectioners’ sugar
11/2 cups sugar
grated rind of 1 lemon
1/2 tsp. orange liqueur
3/4 tsp. vanilla
2 egg yolks at room temperature
5 eggs at room temperature
Preheat oven to 400 degrees. Place first five ingredients in large mixing bowl and beat on high until they are completely blended. Add vanilla and 2 yolks, and beat again. Add eggs one at a time, beating well. Pour into prepared pan. Batter will fill pan. Bake for 10 minutes.
Top will be golden. Lower oven temperature to 200 degrees and bake for 35 to 45 minutes or until top browns, cake feels bouncy to the touch, and a toothpick tests clean. Cool to room temperature. Serve immediately or cover and refrigerate. Bring to room temperature before serving this classic New York style cheesecake recipe.
Yield: 16-20 slices
The history of cheesecake was believed to have originated in ancient Greece. The first recorded mention of cheesecake was served to the athletes during the first Olympic Games held in 776 BC. Centuries later cheesecake appeared in America, the recipes brought over by immigrants.
If you ask a New Yorker, the only cheesecake makers and connoisseurs are in New York. Every New York restaurant seems to have their own version of a New York style cheesecake recipe and thus the cheesecake from New York has been re-named New York cheesecake.
Starbucks Coffee
Starbucks Coffee is a good start towards perfect coffee. Mix any of these blends with crystal clear water and enjoy some of the best tasting coffee on the planet. Starbucks is our most requested of all coffees and teas.
Finding and purchasing the best beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry.
Starbucks Coffee is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each Starbucks coffee is selected for the defining qualities that distinguish its origin.
This careful selection process illustrates the passion Starbucks coffee has for buying and roasting the world’s best coffee.
More Information About Starbucks Coffee
Travel Coffee Mugs
Top quality travel coffee mugs are a must when you need to take your coffee with you on the road. Keeping your coffee hot and keeping it from getting it all over you are two requirements a good travel mug should accomplish.
We search the Internet and recommend only top rated stainless steel travel coffee mugs that we know you’ll be happy with.
When you fly out of the door with one of these travel coffee mugs filled with steaming hot coffee you can be assured that your coffee will stay in the mug and will be hot and fresh until the last drop.