2 – 3 small apples – peeled, cored and chopped
2 1/2 cups all-purpose flour
1 1/2 cups brown sugar
3/4 cup butter or margarine, softened
1 cup chopped walnuts, toasted
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
3/4 cup sour cream
1 teaspoon vanilla extract

Pan – 9″ Round or 9-1/2″ Springform
375 degrees for 1 hour and 20 minutes

Special Instructions:
Use a fork to combine flour, brown sugar and butter until crumbly, then stir in nuts.
Press half of mixture into the pan to form crust. Add baking soda, cinnamon and salt to
the other half, then make a well in the center. Beat egg, sour cream and vanilla in
another bowl until smooth, put in well of crumb/flour mixture, and stir just until
combined, then fold in apples. Spread batter over crumb crust. You may need to lay a
piece of foil over the top for last 10-20 minutes of baking if the top browns too quickly.

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