4 cups unpeeled chopped apples
1 cup sugar
2 eggs (slightly beaten)
½ cup corn or canola oil
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon allspice
1 teaspoon salt
1 cup raisins
¾ cup butterscotch bits
1 cup broken nuts (walnuts or pecans)
1 cup chopped fresh cranberries

Pan – 2 loaf pans or 8″ or 9″ round cake pan
325 degrees for 25-30 minutes

Special Instructions:
Mix apples and sugar and set aside. Mix eggs, oil and vanilla in a separate bowl.
Combine flour, baking soda, cinnamon, allspice and salt with a fork in still another bowl.
Now combine egg mixture with apples and sugar and combine flour mixture with apple
mixture. Mix thoroughly (it’s very chunky). Add raisins, cranberries, nuts and
butterscotch bits and stir well.

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