Perfect Coffees.Com Newsletter Issue #24
We really appreciate you taking the time to subscribe to our monthly newsletter. We hope you get as much enjoyment out of it as we get from writing it. Be sure to tell your family and friends about us. Happy New Year!
Jan. 1, 2006
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In This Issue
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=> Bunn Coffee Makers
=> Feature Article
=> Recipe Of The Month
=> Coffee Trivia
=> Our Newest Web Site
=> Contact Us
=> Subscribe/Unsubscribe information
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Bunn Coffee Makers
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For years Bunn coffee makers have consistently made great tasting coffee, day in and day out for top restaurants and other businesses.
Now you can experience the same Bunn coffee brewer at home. Bunn coffee makers have always been at the forefront of the industry.
In 1957 Bunn invented the first paper filter for commercial coffee makers. Shortly after that Bunn introduced the first pour over Bunn coffee machine followed by the first ever drip coffee brewer for the home.
Every Bunn coffee maker is based on years of experience making commercial coffee brewers.
A Bunn coffee machine is the only coffee maker that utilizes a water reservoir to keep water hot and always ready to brew a pot of fresh, hot coffee.
The hot water, reservoir-style Bunn home coffee maker delivers quality coffee brewed to the exacting standards of fine restaurants worldwide in just three minutes.
These are just some of the reasons why Bunn coffee makers are better.
Bunn is committed to high-quality construction, superior service and technical support, along with its long-standing reputation for innovation in the beverage equipment industry.
If you are looking to buy a home coffee maker, pod coffee maker or a commercial coffee maker, Bunn is a choice you'll be happy with.
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Feature Article
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For many discriminating coffee lovers, Kona coffee beans are the only choice for the perfect cup of coffee. The Kona coffee bean is grown in Hawaii so it is also known as the Hawaiian coffee bean.
Pure Kona coffee beans have been grown in Hawaii for over 150 years and are one of the most loved and appreciated coffee beans in the world. The weather conditions are perfect for growing coffee beans in Hawaii and this is one of the reasons that the coffee tastes so wonderful.
These Hawaiin coffee beans are handpicked to ensure that they are perfectly ripe for the best cup of coffee possible. The combination of these factors work together to create a perfect cup of coffee for the discriminating coffee lover.
Pure Kona coffee can be very expensive due to the demand for it along with the growing and cultivating process. To experience the true taste of pure Kona coffee, you need to make sure you purchase 100% pure Kona coffee from Hawaii.
Read the package to see how much of the coffee is Kona beans versus less expensive coffee beans from South America. When purchasing Kona coffee, beware of a package that says "Kona blend" on it.
Read the coffee description carefully to make sure that it is not a Kona coffee blend. Many blends only have 10% Kona coffee beans added to make it less expensive.
Coffee connoisseurs agree that Kona coffee is one of the most flavorful coffees in the world. Kona coffees full-bodied taste with just a hint of spice is meant to be enjoyed slowly rather than drank fast just for the caffeine kick.
If you enjoy savoring your coffee, then pure Kona coffee is one that will tickle your taste buds. To get the full experience of the Kona coffee bean, use only pure Kona coffee beans.
Now, sit back in your most comfortable chair and savor the best coffee that you have ever had with 100% Kona coffee beans. It really is that good.
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Recipe Of The Month
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INGREDIENTS:
1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins (optional)
DIRECTIONS:
In a small bowl, blend the sour cream and baking soda, and set aside.
Preheat oven to 350 degrees F.
Lightly grease a large baking sheet.
In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
Cut in the butter.
Stir the sour cream mixture and egg into the flour mixture until just moistened.
Mix in the raisins.
Turn dough out onto a lightly floured surface, and knead briefly.
Roll or pat dough into a 3/4 inch thick round.
Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Yields 12 scones.
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Coffee Trivia
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The Arabs are believed to be the first to brew coffee.
Until the tenth century, coffee was considered a food.
The Dutch brought the first coffee plant from Mocha in Yemen to Holland in 1616.
Turkish bridegrooms were once required to always provide their new wives with coffee.
The word coffee has its origins in an old Arabic word "Qahwah" meaning wine.
Americans, the French and the Germans consume some 65% of the total world's consumption of coffee
Only about 20% of harvested coffee beans are considered to be a premium bean of the highest quality.
During roasting, coffee beans become 18-23% lighter and 50-100% larger.
The average annual coffee consumption of the American adult is 26.7 gallons, or over 400 cups.
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Our Newest Web Site
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We are excited to reveal to you the web address of our new coffee maker web site that we just launched.
Our brand new sister web site to Perfect Coffees.com is called
Best-Coffee-Makers-Online.com
Easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.
As always, we appreciate your comments and feedback because we value your opinions.
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Contact Us
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If you have comments or questions about our web sites or coffee newsletter we would love to hear from you. Your opinion is more than just important. To us it is everything.
Our contact email is Comments@perfectcoffees.com
Thanks for reading and subscribing to our newsletter.
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